A permanent workforce transformation is well underway in the middle market, according to the RSM US Middle Market Business Index (MMBI) Back to Work Special Report, presented by RSM in partnership with the U.S. Chamber of Commerce.
Employers need to react quickly to the new guidance to pay in amounts as if they were incurred on Dec. 31, 2021.
The IRS issued Notice 2021-63, clarifying previous guidance pertaining to the deductibility of food and beverages provided by a restaurant.
Bipartisan infrastructure bill passes House with bipartisan vote. President Biden expected to sign by end of next week.
The Relief Act made changes on how the Employee Retention Tax Credit works during the first two quarters of 2021.
American Rescue Plan Act of 2021 creates $28.6 billion grant program for restaurants and other food or beverage service companies.
$1.9 trillion COVID-19 relief plan with broad individual relief and new coronavirus-related funding enacted into law.
Notice 2021-20 clarifies retroactive changes made to ERTC and PPP interaction and incorporates several previous frequently asked questions.
The Employee Retention Credit provides liquidity benefits for many businesses and was significantly expanded for 2020 and 2021.
From suburban migration to the impact of e-commerce, retail is rife with change and opportunity for ready to pivot and meet evolving demand.
Amid pandemic uncertainty, investment in digital technologies will lead the way for middle market manufacturing businesses.
As construction companies continue to deal with the fallout from COVID-19, they should look toward technology to help grow their operations.
Manufacturers face critical investment considerations and more in 2020 amid an industry slowdown and trade uncertainty.
